Local & Seasonal

Traditional and Cosy

Our restaurant can serve up to 80 covers, across three dining areas. They all have the traditional charm you might expect from a 16th Century public house; restored wood panelling, dark beams and cosy fires.


Here at the Kings Arms we are passionate about all things local. We try our best to source amazing produce from as close to home as possible. We use fresh hen and duck eggs delivered from local farms, all of our meat comes from animals that graze in Devon and is delivered to us by Complete Meats in Axminster. We source fresh fish from Lyme Bay with the help of our friends at West Country Catch.

The menu is full of local produce with exciting flavours. During the winter the menu will feature local pheasant, game and rabbit. In the summer fresh fish and vegatables take centre stage.

Our menu will change with the seasons but will always feature classics like sirloin steak. All dietary requirements are catered for and we always have interesting vegetarian and vegan options.

If you would like to come in for a special event or if you have a large group we are happy to cater for you. Just send us a message with your requirements.


Our menu changes with the seasons, and our head chef Matthew Hallett makes sure to use the freshest produce available.

See our sample menu’s:

Seasonal, Local Produce

Our food is seasonal and local where possible. We use the following suppliers:

Events and Hire

If you would like to hire the pub, bar, restaurant or the whole venue for a party or event please contact us detailng your requirements.

If you produce locally please get in touch, we are always on the look out for excellent suppliers to work with.