Traditional and Cosy
Our restaurant can serve up to 80 covers, across three dining areas. They all have the traditional charm you might expect from a 16th Century public house; restored wood panelling, dark beams and cosy fires.
Here at the Kings Arms we are passionate about all things local. We try our best to source amazing produce from as close to home as possible. We use fresh hen and duck eggs delivered from local farms, all of our meat comes from animals that graze in Devon and is delivered to us by Complete Meats in Axminster. We source fresh fish from Lyme Bay with the help of our friends at West Country Catch.
Head Chef Richard works alongside his Sous Chef John and they both love creating new dishes which are inspired by the seasons. The menu is full of local produce with exciting flavours. During the winter the menu will feature local pheasant, game and rabbit. In the summer fresh fish and vegatables take centre stage.
Our menu will change with the seasons but will always feature classics like sirloin steak. All dietary requirements are catered for and we always have interesting vegetarian and vegan options.
If you would like to come in for a special event or if you have a large group we are happy to cater for you. Just send us a message with your requirements.
Below you will find our full menus which are samples so please be aware that they do change with the seasons.
Seasonal, Local Produce
Our food is seasonal and local where possible. We use the following suppliers:
If you produce locally please get in touch, we are always on the look out for excellent suppliers to work with.